Do you have a family with varied taste? This can make it difficult to find a restaurant that suits everyone’s palates. Enter The Grillroom & Sushi Bar.
Head Chef Jamie Sutherland has 36 years cooking experience under his toque with a formidable career that has taken him across kitchens in Europe, Asia and Africa. Using his vast experience he has created a menu that will satisfy meat lovers and vegetarians, wine connoisseurs and sushi enthusiasts alike.
From the Mibrasa oven comes some scrumptious dishes for meat lovers including Lemon and Thyme Roasted Baby Spatchcock, Crispy Pork Belly and good old T-Bone. For those extra special occasions, there is some tender Local Wagyu beef and 41-day dry-aged Jersey beef from KZN.
For vegetarians, the menu delivers carefully chosen favourites, made to perfection – from the refreshing Quinoa Salad to the Creamy Risotto with Shiitake Mushroom, Asparagus & Parmesan to the Mushroom and Camembert for something lighter. The Grillroom & Sushi Bar offers an extensive variety of fresh Maki Rolls, Nigiri, Sashimi with choices for vegetarians.
Fish and seafood lovers are not forgotten with Soya Infused Salmon, Tuna Tartare, Calamari and Grilled Prawns on the list. The dessert menu has a cheese board selection with chutney and relishes for those with a savoury preference and for the sweet-toothed, the choice of summer surprise Mille Feuillet, Lemon Meringue Tart or the Black Forest Brownie will be a delight.
With high ceilings and natural light and elegant design, The Grillroom & Sushi Bar was designed to offer different experiences for their varied clientele. From relaxed lunches to sophisticated dinners, you will have a memorable one.
The restaurant patrons are catered for through creative natural demarcations – upstairs and downstairs spaces, the outside covered patio areas and the relaxed lounge area which provides an ambient space to have a pre-dinner drink or end the evening off with a nightcap. The wine room was designed to give you the feeling like you’re in a private tasting room at a wine farm in the heart of the Cape.
The restaurant adheres to stringent Covid-19 regulations to ensure the safety of all patrons;
- Wearing of masks by all staff
- Recording of guest temperatures and contact details upon arrival
- Regulated spaced seating according to WHO protocols
- Sanitisation of each table before and after each guest
- Regular sanitisation and wipe down of kitchens & bathrooms every 25 minutes.
Find out more at thegrillroomandsushibar.co.za