Claim your free-range steak today

By TASTE, 4 December 2017

You heat the griddle pan, Woolies will supply the steaks.


Specifically, free-range, dry-aged bone-in steaks – deliciously tender and with the unmistakable nutty, slightly sweeter, intensely umami flavour meat gets from dry ageing.

Another bonus? The meat contracts less when cooking, locking in moisture. All that needs doing is to introduce it to some shoestring fries and dinner is done.

Available in T-bone, sirloin steaks and prime rib that have been aged for seven, 14 or 21 days at selected Woolies butcher counters.

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Learn more at

Discover our steak recipe collection here.


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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  • Thandi Davis
    7 March 2019

    i’m claiming my steak (stake)