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Spicy lamb chops with lemony greens

By Hannah Lewry
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4
Easy
15 minutes
15–20 minutes
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Ingredients

Method
  • 6 lamb chops
  • 2 T olive oil
  • 2 T Woolworths lamb rub
  • Green beans
  • Asparagus
  • Sugar snap peas

Method

Ingredients

Rub 6 lamb chops with 2 T olive oil and 2 T Woolworths lamb rub spice, then roast at 200°C for 15–20 minutes.

Serve with pan-griddled garlic lemon-buttered green beans, asparagus and sugar snap peas.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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