- 6 lamb chops
- 2 T olive oil
- 2 T Woolworths lamb rub spice
- Green beans
- Sugar snap peas
Rub 6 lamb chops with 2 T olive oil and 2 T Woolworths lamb rub spice, then roast at 200°C for 15–20 minutes.
Serve with pan-griddled garlic lemon-buttered green beans, asparagus and sugar snap peas.