Ingredients

Method

For the sauce, whisk:
• 1 lime, juiced
• 2 birds-eye chillies, finely chopped
• 1 T ginger, finely grated
• 1 t fresh turmeric, finely grated (or 1 t ground turmeric)
• 1⁄2 t palm sugar
• 1 t fish sauce
• 1 t rice vinegar
• 1⁄2 t sesame oil
• 2 t soya sauce
• 1⁄2 cup coconut milk
For serving:
• 1 x 297 g box Woolworths Morinaga firm tofu, halved lengthways
• 25 g baby herb leaves
• 5 g mint
• 1 nectarine, sliced
• 1 lime, sliced into wedges

Method

Ingredients

Pour the sauce over the tofu and serve with the remaining ingredients.

Cook's note: Now this is the secret to mouthwatering tofu!

Discover more tofu recipes here.