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Ingredients

Name: Sticky mustard grilled sausages
Prep time: PTM
Cook time: PTM
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: wholegrain mustard 3T,honey 2T,Juice of ½ lemon ,balsamic vinegar 2t,crushed clove garlic 1,olive oil 3T,pork sausages 8,Sweet potato mash

Method

3 T wholegrain mustard
2 T honey
Juice of ½ lemon
2 t balsamic vinegar
1 crushed clove garlic
3 T olive oil
8 pork sausages
Sweet potato mash

Method

Ingredients

Whisk wholegrain mustard with honey, the juice of lemon, balsamic vinegar, crushed clove garlic and olive oil. Season to taste, then use to marinate pork sausages for 30 minutes. Arrange on a baking tray and grill for 10 minutes, turning frequently to brown all sides. Serve with sweet potato mash.

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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