Desserts & Baking

Strawberry fête pudding

By Abigail Donnelly
4
Easy
15 minutes, plus overnight setting time
5 minutes
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Ingredients

Method
  • 80 g strawberry jelly
  • ½ x 380 g can Ideal Milk

Method

Ingredients

1. Make the jelly according to package instructions and to cool at room temperature for 30 minutes.

2. Whip the Ideal Milk in a large bowl until doubled in size. Slowly add the jelly mixture while whisking until incorporated and is fluffy. Decant into a serving bowl or individual bowls and chill overnight to set.

Find more sweet treat recipe here. 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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