Ingredients

Method

• 1 small cabbage, shredded finely
• 3 large carrots, grated
• 4 spring onions, sliced
• 2 ripe mangoes, chopped
• 125 ml soy sauce
• 175 ml rice wine vinegar
• 1 5 cm piece of ginger, grated
• 2 garlic cloves, chopped finely
• 1 T treacle, brown, palm or maple syrup
• 1 small bunch of fresh coriander, chopped

Method

Ingredients

Mix all ingredients together and leave for about 15 minutes to soak up all the juices.

Serve it with southern fried chicken.