Ingredients

Method

• For the jam:
• 6 ClemenGold®️ mandarins, sliced or cut into wedges
• 1/2 cup honey
• 2 lemons, zested
• 4 cardamom pods
• 2 star anise
• 2 cloves
• 2 T Woolworths coconut sugar
• For the toasted brioche:
• 1 T butter
• 2 slices Woolworths brioche loaf
• Boerenkaas cheese, for serving

Method

Ingredients

1. To make the jam, preheat the oven to 200°C. Place all the ingredients in a baking tray and roast for 45–60 minutes, or until sticky and golden.

2. To assemble, melt the butter in a non-stick pan and toast the brioche on both sides. Top with the Boerenkaas and ClemenGold®️ jam.

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