Valentine’s day cheeseboard
4
Easy
10 minutes
A generous cheeseboard is an easy way to turn a Valentine’s get-together with friends into something worth celebrating. Load it with your favourite cheeses and accompaniments, pour the wine and keep plenty of ice on hand for a relaxed, fuss-free evening made for sharing.
Ingredients
Method
- 150 g Woolworths Antipasto Italiano Selection
- 200 g Woolworths Cheese Selection
- 125 g Woolworths Chicken Liver Pate
- 180 g Woolworths Pitted Olives
- 400 g Woolworths Strawberries, hulled and halved
- 200 g Woolworths Blueberries
- 160 g Woolworths Raspberries
- 100 g Woolworths Mixed Nuts
Method
Ingredients
1. Arrange the cold meats and cheeses on a wooden board.
2. Decant your preferred dip, pate and olives into small bowls.
3. Add pops of colour with the berries.
4. Fill any gaps with the mixed nuts drizzled in honey.
Cook’s note: Customise your cheeseboard with your favourite cheeses, making sure you include a good balance of soft and hard cheeses, mild and strong-flavoured cheeses, and one or two more unusual flavours. Use any seasonal fruit to add freshness and colour. Serve your cheeseboard with crackers or bread, and with your favourite drinks (wine and coolers are a must!).
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