18 ways to have your best Christmas ever It's your countdown to the coolest festive season you'll ever have (until next year). Expect tips for your juiciest gammon, the crunchiest roast potatoes, mince pies reinvented and more.
5 easy peasy custardy desserts A good-quality custard like Woolworths’ fresh custard is one of those moreish guilty pleasures that is quite the treat on its own. But in case you need some inspiration other than eating it straight from the tub this winter, here are some…
5 ways to turn sugar into marvellous treats and desserts Got a sweet tooth? We have 5 dazzling recipes that use sugar, ranging from easy to slightly challenging – but they all result in delicious desserts, bakes and treats that will blow anyone away. Gift loved ones a jar of caramel sauce, or g…
How I put together my veg-forward Christmas menu I put this menu together out of empathy for all my meat-free people who are preparing to be side-lined at braais again this festive. I believe that meat isn’t all there is (why are you booing me?) and there’s so much fun to be had with …
Christmas Day cooking countdown: what to cook in advance Stressing about Christmas cooking? Fear not: many Christmas dishes can be made in advance. Our handy countdown calendar will help you plan ahead, so you can enjoy Christmas Day
The December 2017 issue has landed! It’s the most wonderful time of the year and we’re here to make your festive celebrations even more delicious. 25 WAYS TO LOVE CHRISTMAS Steal the show this year with our naartjie-glazed gammon with blueberries and star anise cover …
A selection of summertime meals with a side of nostalgia The TASTE team takes us back to some of their fondest foodie memories.
New Books A selection of some of the latest titles to cross our desk, including a sweet tooth's ultimate companion and Rachel Khoo's "personal culinary diary".
4 milk tart tips from the pros Fighting for first place with malva pudding as king of South African desserts, is the ever so comforting and creamy milk tart. There’s an unfussiness and delicious practicality to milk tart, and like anything good, it’s always better wh…
Sam Woulidge and Jacques Erasmus share their ultimate Christmas menu on TV Struggling to decide what to cook for Christmas this year? Chef, interior designer and restaurant owner Jacques Erasmus will be teaming up with food writer and TASTE columnist Sam Woulidge for the ultimate menu, on tv show ‘n Kersfees met…