Rosh Hashanah: the menu I’ll be eating this year
While less well-known than other religious holidays, Rosh Hashanah has a rich culinary tradition. Jess...
7 nostalgic dishes the kids will love
Tired of fussy kids battling with you every dinnertime? Give in (kind of) with these...
How to meal prep for the week in 4 easy steps
Work smart, not hard and make the most of your cooking time with these clever...
Quick and healthy (-ish) lunch ideas for kids
Move over WFH… with school from home now in full swing, you need quick and...
The ultimate guide to freezing food
Your freezer is about to become your best friend. Here's a comprehensive guide to what...
7 of the hottest food trends in 2020
Abigail Donnelly predicts the next hottest trends in food for 2020
Plant-based perfection with Woolies
Remember when you we're told to 'eat your greens' and it felt like a punishment?...
5 minutes with… Riaad Moosa
While Cape-based comedian Riaad Moosa is often touring with his latest show, or being introduced...
The TASTE team’s top picks from the Jan/Feb magazine
It's one thing eating the food that comes out of the TASTE kitchen, but how...
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