The secret to a perfectly crisp, juicy duck breast is: start with a cold pan....

Planning an escape to Durbs? Great idea. Here's what (and where) you have to eat...

Start expanding your rice horizons with these 6 new ways with the pantry staple. From...

Coconut sugar, plum sauce and sweet rice wine (mirin) are often used to balance sal...

Observed by Muslims the world over, Ramadan, which starts on Tuesday 7 June this year,...

To honour ten years of food editor Abigail Donnelly’s genius contribution to TASTE, the team...

Still not sure what to do with sumac? How about sriracha? Woolies has been on...

TV presenter, businesswoman, blogger and winemaker – Elana Afrika-Bredenkamp should copyright the hashtag #lifegoals. But,...

We bring you 100 sinfully delicious recipes starring the one thing most of us can’t...

Getting tired of eating Easter eggs might sound ludicrous, but it does happen! Should you...

Annette Klinger rounds up a selection of breakfasts to bring to your significant other in...

You may not be the best cook, but that doesn’t mean you have to shy...