4 ways with Parmigiano Reggiano

By TASTE, 16 January 2017

Sharp, nutty and full of flavour. Once you go Parmigiano Reggiano, you’ll never go back.

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Just three ingredients – milk, salt and rennet – and, of course, eight centuries of cheese-making experience and history, go into every wheel of Parmigiano Reggiano. The PDO (Protected Designation of Origin) mark and Parmigiano Reggiano logo on the cheese rind ensures that what you’re enjoying is the real thing. How you choose to do so is up to you. Discover more about this authentic Italian cheese here.


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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