Just three ingredients – milk, salt and rennet – and, of course, eight centuries of cheese-making experience and history, go into every wheel of Parmigiano Reggiano. The PDO (Protected Designation of Origin) mark and Parmigiano Reggiano logo on the cheese rind ensures that what you’re enjoying is the real thing. How you choose to do so is up to you. Discover more about this authentic Italian cheese here.
Comments