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Sponsored: Pump up meals with pumpkin
We’ve used its protein-rich seeds on everything, but we know it should be taking centrestage on the braai, stovetop or in the oven.
Smashed, mashed, puréed, grilled, baked, braaied and fried, there is way more than one way to skin a pumpkin. Did you know that Woolworths stocks whole and easy-to-use fresh pumpkin that’s peeled, chopped and ready to cook? It’s perfect for these recipes.
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