Woolworths’ Easy to Cook free-range deboned leg of lamb with garlic rosemary seasoning is packed in a vacuum-cooking bag and can be cooked on a Weber or in the oven. The result? Seriously succulent, flavour-packed lamb, with zero fuss. And all you need to do is pop some veggies into the oven, and serve.
Pass the mint sauce!
Did you know? Woolworths’ free-range lamb comes from animals that are free to roam and are not given growth stimulants.
Prepare the lamb on a kettle braai. Serve with charred peppers stuffed with halloumi, topped with Woolworths’ fruity giant couscous salad. If you like, stuff the lamb with sundried tomato pesto before cooking for a delicious twist.