Sunday lunch made easy with Woolies Easy to Cook free-range deboned lamb

By TASTE, 25 February 2019

There’s nothing quite like the aroma of lamb sizzling on the braai; garlic and rosemary mingling with the smoke on a sunny afternoon. But what to do when you don’t have the time to prepare a slap-up roast?

ADVERTISING PROMOTIONWoolworths’ Easy to Cook free-range deboned leg of lamb with garlic rosemary seasoning is packed in a vacuum-cooking bag and can be cooked on a Weber or in the oven. The result? Seriously succulent, flavour-packed lamb, with zero fuss. And all you need to do is pop some veggies into the oven, and serve.Pass the mint sauce!Did you know? Woolworths’ free-range lamb comes from animals that are free to roam and are not given growth stimulants.

Serving suggestion

Prepare the lamb on a kettle braai. Serve with charred peppers stuffed with halloumi, topped with Woolworths’ fruity giant couscous salad. If you like, stuff the lamb with sundried tomato pesto before cooking for a delicious twist.Woolworths’ Easy to Cook free-range deboned leg of lamb here
TASTE

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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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