The pie’s the limit: three ways with pulled venison
From a showstopping lattice deep dish to rugby day mini pies, Woolworths Free Range Pulled Venison does the heavy lifting so you don’t have to.
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If you haven't discovered Woolworths Free Range Parcooked Pulled Venison yet, it's the shortcut you didn't know you were missing. Made with shredded free range venison slow-cooked in a bold, smoky bacon and red wine gravy, it's ready in minutes on the stove or in the microwave. No long simmering, no standing over a pot. Just rich, deeply flavoured meat that's ready to become whatever you need it to be. We put it to work in three completely different pies, from a showstopping lattice deep dish to a rustic no-pastry skillet to bite-sized mini pies made for rugby day. Same pack, three completely different vibes. Pick one or make them all.
Pulled venison deep-dish pie
The showstopper. Woolworths Free Range Pulled Venison meets golden, hand-woven puff pastry in a pie that's all about the lattice. Served with creamy aïoli and a fiery onion chilli crunch, this is the one you bring out when you want to hear "wow" before anyone has even taken a bite. It looks impressive, and it's easier than you think.
Pulled venison skillet pie with savoury crumble
No pastry, no problem. This is the rustic shortcut pie. Woolworths Free Range Pulled Venison baked under a golden Parmesan and lemon crumble with seared portabellini and shimeji mushrooms. Rich, golden and on the table in 40 minutes. Bring it straight to the table in the cast-iron pan and let everyone dig in.
Pulled venison skillet pie with savoury crumble
Pulled venison mini pies
Rugby day sorted. Bite-sized puff pastry pies filled with Woolworths Free Range Pulled Venison, served with a sweet chilli braai relish. Easy to make ahead, easy to grab one-handed while your eyes stay on the game. No cutlery, no mess. Just a tray of golden mini pies and a cold beer. Make a batch, feed a crowd, watch them disappear.
Find more venison recipes here
Recipe and production: Marcelle van Rooyen
Food assistant: Chevonne Fourie
Photography: Shavan Rahim
Videography: Romy Wilson
Woolworths Free Range Parcooked Pulled Venison is made with shredded free range venison in a bold, smoky bacon and red wine gravy. Ready in minutes, simply heat on the stove or microwave. It's the ultimate shortcut to three showstopping pies, from bite-sized mini pies to a golden lattice deep dish. Choose Woolworths Free Range Parcooked Pulled Venison for comfort food that goes the distance.
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