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The secret to comforting, fuss-free fish pie
Fish pie doesn’t have to be difficult or time-consuming. In fact, we’ve got the secret to getting it onto the table in under 30 minutes.
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Looking for all the comfort of fish pie, with none of the effort? We have good news! Woolies’ traditional fish pie is made just like you would at home with sustainably sourced trout and hake, fresh garden peas, covered in a rich béchamel sauce and topped with mashed potato rosettes and ciabatta crumb. Best of all, you’ll have a hearty dinner on the table in under 30 minutes.
Serving suggestion: Prepare the pie according to package instructions. Serve warm out of the oven with fresh dill, blanched baby asparagus and peas, fresh lemon juice and a drizzle of brown butter.
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