Bake according to package instructions and serve with a fresh, tangy salad, or enjoy in a wrap with lettuce, tomato and a healthy dollop of mayo, or turn into a fantastic almost-a-burger sandwich with cheese, pickled red onions, rocket and a lick of sriracha – the options are endless. Sourced from farms that practise kinder-to-sows principles, the juicy fillets are enrobed in a crispy crumb and are just what your dinner table needs.
Cook the pork according to package instructions. Place 1/2 roughly chopped red cabbage in a bowl. Pour over the juice of 1 lemon and add a pinch of salt. Allow to pickle slightly. Add the juice of 1/2 orange and 1 T Woolworths Mama O’s premium super spicy pepper paste (optional). Set aside for 5 minutes. Drizzle the juice of 1 lime over 1 thinly sliced red onion and pickle for 5 minutes. Combine the cabbage and the onions with 1 thinly sliced red apple and 1/2 bulb thinly sliced fennel. Add sprigs of mint and serve with the pork fillets and horseradish sauce on the side.