This impressive roast is the easiest festive centrepiece you’ll ever make
Don’t want to spend hours roasting a big bird or gammon this festive season? This chicken wreath with cranberry glaze is the solution. Ready in 60 minutes, this festive main is for every home cook who wants to spend more time feasting and less time prepping.
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You don’t have to do the most to achieve the festive menu of your dreams. Why spend hours stuffing, chopping and roasting when Woolworths has already done the work for you? This succulent chicken wreath is brined in a butter-brined-based blend, glazed with cranberry sauce, and stuffed with cranberry and rosemary. But it isn’t just for your festive feast, it’s perfect for entertaining all through summer. Grill on the braai, air-fry for midweek dinners, or roast in the oven for a showstopping main.
Serving suggestion: Prepare Woolworths’ free-range stuffed chicken wreath according to package instructions. Serve with quartered ClemenGold mandarins.
Find more chicken thigh recipes here.
Photography: Sadiqah Assur-Ismail
Production: Brita du Plessis
Food assistant: Josh van Zyl
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