A very veggie Christmas

Mushroom-and-chestnut pie

This substantial, mouthwatering pie features three types of mushrooms. It’s quick. It’s easy. It’s a no-brainer
Get the recipe here.

Roast beetroot and baba ganoush

Take this versatile smoky baba ganoush up a few notches with pistachios, almond brittle and the earthy flavour of roast beetroot.
Get the recipe here.

Berry spritzer

Line up a few bottles of this home-made watermelon-and-raspberry refresher on your drinks table and invite your guests to pour themselves a glass with a tot of the spirit of their choice (gin gets our vote!). And if you’re the lucky one to score a lunch invitation, turn up with a bottle for your host.
Get the recipe here

Tahini semi freddo

The toasted sesame flavour of tahini adds an intense nutty earthiness to the easy semi freddo. The chocolate shards add a dramatic finish to this show-stopping dessert.
Get the recipe here.

Browse more Christmas inspiration here.