A very veggie Christmas

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A very veggie Christmas

Be completely different this year and do a meat-free menu.

Mushroom-and-chestnut pie

Mushroom-and-chestnut phyllo pie recipe
This substantial, mouthwatering pie features three types of mushrooms. It’s quick. It’s easy. It’s a no-brainer
Get the recipe here.

Roast beetroot and baba ganoush

baba ganoush with roast baby beetroot and almond brittle recipe
Take this versatile smoky baba ganoush up a few notches with pistachios, almond brittle and the earthy flavour of roast beetroot.
Get the recipe here.

Berry spritzer

Line up a few bottles of this home-made watermelon-and-raspberry refresher on your drinks table and invite your guests to pour themselves a glass with a tot of the spirit of their choice (gin gets our vote!). And if you’re the lucky one to score a lunch invitation, turn up with a bottle for your host.
Get the recipe here

Tahini semi freddo

Tahini semifreddo with golden chocolate shards and sesame brittle recipe
The toasted sesame flavour of tahini adds an intense nutty earthiness to the easy semi freddo. The chocolate shards add a dramatic finish to this show-stopping dessert.
Get the recipe here.

Browse more Christmas inspiration here.

Abigail Donnelly Article by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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