We’re loving these braaied chicken espetadas

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We're loving these braaied chicken espetadas

Tender, smoky, spicy and irresistible, we bet you’re salivating to dig into these shisanyama-inspired chicken espatadas. Serve with a simple salad for a quick midweek braai or arrange on a platter and serve as a starter when hosting guests.

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Woolworths’ new free-range shisanyama-inspired chicken espetadas are not your average kebabs. Spiced with a traditional shisanyama-inspired dry rub and butter brined, these thigh-and-drumstick portions are extra juicy. Local truly is lekker!

Prepare the espetadas according to package instructions. Serve with a selection of braai sides, including garlic bread, braaied sweetcorn with herby butter and lime-and-chilli salt, crunchy summer salad, and pap topped with Woolworths’ braai relish.

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TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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