Save time in the kitchen this summer with Woolies’ new marinated free-range chicken fillets. Available in a spicy tikka or herby salsa marinade, they’re ready to throw onto the braai or into the oven for a meal that hits the spot in minutes. Use them in salads, wraps or as part of a nacho spread and let their full-on flavour do the rest.
Serving suggestion: Prepare the chicken breasts according to package instructions. Serve with green herb slaw dressed with lemon juice, olive oil, salt and sour cream. Slice tikka marinated chicken then spread one side of Woolworths multiseed wraps with enchilada sauce. Add the chicken, cover with grated cheese and another wrap, then bake at 180°C until the cheese has melted. Serve with crunchy salted nacho chips, spring onion and coriander.