Banana tarte tatin

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Ingredients

60 g butter
150 g caster sugar
4-6 bananas, halved
1 sheet puff pastry, thawed
cream, whipped

Cooking Instructions

1 Simmer butter and caster sugar in a cast-iron ovenproof pan for 5 minutes.

2 Place halved bananas in the pan and top with 1 sheet thawed puff pastry, tucking in the edges.

3 Bake at 200°C for 15–20 minutes.

4 Turn out and serve with whipped cream.

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