Salted caramel and fennel tarte tatin

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 T butter
400 g Woolworths baby fennel, sliced in half lengthways
¾ cup salted caramel
1 sheet Woolworths all-butter puff pastry
Woolworths Hawaiian black salt, for scattering

Cooking Instructions

Preheat the oven to 200°C.

Heat the butter in an ovenproof pan over a medium heat, then add the fennel and soften for 5 minutes. Pour over the caramel.

Cover with a sheet of puff pastry, transfer to the oven and bake for 20–25 minutes, or until the pastry is puffed up and golden. Remove from the oven.

Cover with a serving dish, then turn over. Scatter with Hawaiian black salt and serve immediately.

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