- 1 T butter
- 400 g Woolworths baby fennel, sliced in half lengthways
- ¾ cup salted caramel
- 1 sheet Woolworths all-butter puff pastry
- Woolworths Hawaiian black salt, for scattering
Preheat the oven to 200°C.
Heat the butter in an ovenproof pan over a medium heat, then add the fennel and soften for 5 minutes. Pour over the caramel.
Cover with a sheet of puff pastry, transfer to the oven and bake for 20–25 minutes, or until the pastry is puffed up and golden. Remove from the oven.
Cover with a serving dish, then turn over. Scatter with Hawaiian black salt and serve immediately.