Salted caramel and fennel tarte tatin

Salted caramel and fennel tarte tatin

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  • 4
  • Easy
  • 15 minutes
  • 25 minutes
  • Monis Medium Cream Sherry


  • 1 T butter
  • 400 g Woolworths baby fennel, sliced in half lengthways
  • ¾ cup salted caramel
  • 1 sheet Woolworths all-butter puff pastry
  • Woolworths Hawaiian black salt, for scattering

Cooking Instructions

Preheat the oven to 200°C.

Heat the butter in an ovenproof pan over a medium heat, then add the fennel and soften for 5 minutes. Pour over the caramel.

Cover with a sheet of puff pastry, transfer to the oven and bake for 20–25 minutes, or until the pastry is puffed up and golden. Remove from the oven.

Cover with a serving dish, then turn over. Scatter with Hawaiian black salt and serve immediately.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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