Three-bean macaroni bake
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- Phillippa Cheifitz
- 4
- Easy
- Health conscious Heart friendly
- 15 minutes
- 15 minutes
- Durbanville Hills Sauvignon Blanc 2005
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 x 400 g can borlotti beans
- 1 x 400 g can red kidney beans
- 1 x 400 g can chickpeas
- 1 x 400 g sachet Napoletana sauce
- 250 g hot, cooked short macaroni
- Sea salt and milled black pepper
- 2-3 T roughly chopped fresh Italian parsley
- 1 x 200 ml sachet cheese sauce, heated
- 2-3 T grated Parmesan
Cooking Instructions
Drain all the beans, including the chickpeas, and mix with the Napoletana sauce.
You can buy Napoletana ready-made from Woolworths, or click here to make your own.
Heat through. Mix with the well-drained, hot, cooked macaroni.
Check seasoning. Turn into an oiled baking dish. Sprinkle with parsley. Spoon over the hot cheese sauce and sprinkle with Parmesan.
Slide under a hot grill to brown the top.
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