12 ways to just wing it this weekend

By Melissa Scheepers, 1 September 2017

This weekend, forget the knives and forks because the only way to enjoy chicken wings is to eat them with your fingers. Best you roll up your sleeves – it’s about to get deliciously messy.

Marinades made with dairy, such as buttermilk or yoghurt, work very well with chicken wings. Marinate wings for at least 30 minutes in the fridge before you cook them, this will ensure they’re full of flavour. The more marinating time you allow, the better the wings will taste. Make sure they’re well seasoned, too. If you’re pressed for time, cut the wings in half to make winglets and roast for 10–15 minutes.

Wondering whether you should use a wet or dry marinade? Read this. Need a quick and easy marinade right now? Read this.

Now all you have to do now is choose whether you want them crumbed, sticky, spicy, roasted or extra crispy!

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Discover more messy meals to make this weekend here.

Melissa Scheepers

Article by Melissa Scheepers

Woolworths TASTE’s online content producer has faced constant temptation since joining the team last year. When she’s not thinking about her next meal (it’s usually a variation of a cheese toastie), she’s researching the best cooking methods for her next article.
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