When comes to choosing the best apples for baking, flavour and texture are top priority. You need an apple with enough crunch to retain its shape and texture when baked. Luckily, our apples of choice, Envy™ and Opal® apples are currently in season and in abundance on shelves. Here’s what we’re making with our bounty:
These dainty pastries look pretty enough to be displayed at any Parisian patisserie. But don’t be intimidated, they’re super-easy to make, and delicious to eat.
Meet your new favourite winter pudding. This warm dessert is moist, sweet, sticky and loaded with Opal® apples. Serve with warm vanilla custard or a scoop of ice cream.
Envy™ apples are a result of naturally crossbreeding Braeburn and Royal Gala apples. These apples are favoured for their sweet, sophisticated flavour, delightfully satisfying crunch, beautiful red colour, and naturally white flesh.
Opal® apples are bright yellow with a distinctively crunchy texture and a sweet, tangy flavour. They’re naturally non-browning, making them our go-to for packing in kids’ lunchboxes.