Flank steak pasta
2
Easy
5 minutes
10 minutes
Turn last night’s steak into tonight’s dinner hero with this easy leftover steak pasta recipe. With just three ingredients, plus an optional dusting of Parmesan, this simple steak pasta is proof that a handful of shortcuts and clever leftovers can create something seriously delicious.
Ingredients
Method
- 1 x 250 g Woolworths fettuccine
- 1 x 370 g Woolworths tomato-and-mascarpone pasta sauce
- slow-cooked beef flank roast with onion gravy leftovers, shredded
- Parmesan, grated, to garnish (optional)
Method
Ingredients
- Cook the pasta according to package instructions. Reserve 2 T of the pasta water when draining.
- Heat the pasta sauce in a saucepan, add the pasta water, then stir through the cooked pasta and shredded flank steak leftovers.
- Top with Parmesan, if using, before serving.
Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Marcelle van Rooyen
Food assistant: Bianca Jones
Woolworths' Easy Roasts are all you need for a no-fuss, delicious Sunday roast or special occasion. For a beef roast that's ready in 50 minutes or less, choose Woolworths Slow-cooked Beef Flank Roast with Onion Gravy. It's so good, you'll definitely want to eat the leftovers – our recommendation? Shred and toss the beef with fettuccine and serve with parmesan.
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