This salad features raw, crunchy veg, toasty nuts and a punchy pesto made out of leftover carrot tops, making it as thrifty as it is tasty.
Move over chickpeas, there’s a new kind of hummus in town. Turn your roasted carrots in a sweet, earthy dip – perfect scooping up onto soft flatbreads.
Up the crunch factor and show off at your next dinner party with this easy tempura recipe.
Sometimes life is just too short for scrubbing and chopping carrots. Enter Woolies’ range of prepared carrots, which are ready to eat faster than it takes to say “What’s up, doc?”. If you want to look all professional, go for the turned chef’s-style carrots. If you’re after the rustic look without the grit, the washed baby carrots are for you (they’re also great for lunchboxes); and if a quick stir-fry is on the cards, you can’t go wrong with the julienne variety.