3 cool ways with carrots for summer

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Say goodbye to the sad, soggy and overcooked carrots your granny used to force-feed you and hello to bright, fresh and crunchy ones. Take your carrots to new heights by turning them into fritters, hummus and pickles – everything you need for a cool summer’s meal.

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SHAVED BABY ROOT VEGGIE SALAD WITH TAHINI DRESSING AND CARROT TOP PESTO

This salad features raw, crunchy veg, toasty nuts and a punchy pesto made out of leftover carrot tops, making it as thrifty as it is tasty.

Get the recipe here.

 

MOROCCAN-SPICED CARROT HUMMUS WITH PICKLED CARROTS AND FLATBREADS

Move over chickpeas, there’s a new kind of hummus in town. Turn your roasted carrots in a sweet, earthy dip  – perfect scooping up onto soft flatbreads.

Get the recipe here.

EASY TEMPURA CARROT SLIVERS AND SOYA SAUCE

Up the crunch factor and show off at your next dinner party with this easy tempura recipe.

Get the recipe here.

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Sometimes life is just too short for scrubbing and chopping carrots. Enter Woolies’ range of prepared carrots, which are ready to eat faster than it takes to say “What’s up, doc?”. If you want to look all professional, go for the turned chef’s-style carrots. If you’re after the rustic look without the grit, the washed baby carrots are for you (they’re also great for lunchboxes); and if a quick stir-fry is on the cards, you can’t go wrong with the julienne variety.

Shop carrots now at Woolworths:

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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