Change the way you look at (and cook with) vegetables
TOMATO TART:
Not in the mood for something meaty? This tomato tart (starring anchovies) is the perfect alternative.
View the recipe here.
3. SPINACH GNOCCHI WITH SALSA VERDE:
Making gnocchi from scratch is easier than you think. It’s superb served with salsa verde and a generous sprinkling of Parmesan.
View the recipe here.
5. KOREAN BRINJAL-AND-BEETROOT SALAD:
Love Asian food? Add a Korean twist to your salads with this carb-conscious recipe.
View the recipe here.
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