No hacks or cheats, just good ol’ fashioned baking.
The indecisive: choc-fudge layer cake with Rice Krispie clusters
Fudge icing or buttercream? Milk chocolate or dark? How do you choose? It’s simple: you don’t have too. Each layer is smeared with a different chocolate buttercream frosting: first dark, then white and finally milk chocolate. And it doesn’t end there! Smother the cake with chocolate fudge frosting and finally, top with Rice Krispie clusters.
Sound good? Get the choc-fudge layer cake with Rice Krispie clusters recipe here.
The dignified: ombre buttercream amasi cake stack
A rainbow cake with a difference: vanilla, chocolate and coffee-flavoured layers of sponge. Oozing with buttercream frosting, what’s not to love?
The decadent: moist chocolate cake with coconut ganache and white chocolate cream-cheese filling
We repeat, coconut ganache and white chocolate cream-cheese filling. That’s all you need to know, really.
The elegant: chiffon cake
It’s light, it’s airy and it’s incredibly moist. Bonus? It is also dairy-free!
The naked: chocolate-and-basil cake with cream cheese icing
You can never go wrong with cream-cheese icing sandwiched between two rounds of light chocolate sponge. Plus the naked cake is so on-trend right now.
The tipsy: moist banana daiquri cake
Move over banana loaf! Yes, this is a banana daiquiri cake: banana sponge smothered in boozy Triple Sec cream-cheese icing, topped with white-chocolate-coated popcorn. Still not intrigued? Throw in some hundreds-and-thousands for festive measure.