1. Something salty
Charcuterie, a duo of local olives and some capers, smoked salmon or mackerel add saltiness.
2. Something creamy
Cheese, please! Try the new Woolies’ Saint Louis, Boland Blue, Chevre Roue or Creamy Blue Pearl, or keep things classic with a traditional Brie or creamy Overberg.
3. Some carbs
Skip the soggy sandwiches and grab a loaf of crusty fresh bread that can be easily torn apart on site.
4. Something spreadable
Stock up on harissa-and-dukkah hummus, babaganoush, or taramasalata for dipping or spreading.
5. Some crunch
Nuts, mixed veggie crisps, and plenty of chopped lettuce and cucumber add texture.
6. Something sweet
Add freshness – and sweetness – with grapes, peaches, raspberries and iced juice. Indulgent triple-chocolate brownies make the perfect pud.