6 zesty desserts to celebrate ClemenGold season

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6 zesty desserts to celebrate  ClemenGold season

We’re going for gold this citrus season –and with these six sweet ClemenGold recipes, you can too!

Winter pavlova with toffee Clemengolds

What a way to celebrate the final stretch of winter! Airy meringue slathered with whipped cream and lemon curd, topped with homemade toffee Clemengolds. If you’re not quite sold yet, you will be, after you watch this video of it being made.

Get the winter pavlova with toffee Clemengolds recipe here.

Citrusy bread-and-butter pudding with Italian meringue

Just when you thought bread-and-butter pudding couldn’t get any better… Sweet, tart and zesty in all the right places, you’ll make this one over and over (and over!) again.

Get the citrusy bread-and-butter pudding with Italian meringue recipe here.

Lemon and poppy seed madeleines with easy ClemenGold marmalade

Golden brown and crispy on the outside, light and fluffy on the inside: this classic French pastry pairs perfectly with an easy ClemenGold marmelade that takes about 15 minutes to make!

Get the lemon and poppy seed madeleines with easy ClemenGold marmalade recipe here.

Baked maas tart with citrus curd

Get a little slice of sunshine from this zesty, citrus baked tart – plus it only takes 40 minutes to bake!

Get the baked maas tart with citrus curd recipe here.

Citrus-and-yoghurt cake with ClemenGold icing

Two layers of zesty sponge cake sandwiched together with lemon curd and topped with ClemenGold icing. It’s classic. It’s simple. It’s citrusy. What’s not to like?

Get the citrus-and-yoghurt cake with ClemenGold icing recipe here.

Crêpes Suzette

Haul out the blowtorch! A perfect winter treat that takes only 20 minutes to make, from start to finish? Sold!

Get the crêpes Suzette recipe here.

Act fast! ClemenGolds are only available at Woolies between July and September!

Discover more sweet and savoury ways with citrus here.

Melissa Scheepers Article by: Melissa Scheepers

Woolworths TASTE’s online content producer has faced constant temptation since joining the team last year. When she’s not thinking about her next meal (it’s usually a variation of a cheese toastie), she’s researching the best cooking methods for her next article.

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