Ingredients

Method

For the vanilla cake:
• 1 x 620 g box Woolworths Easy to Bake vanilla cake mix
• 3 large free-range eggs
• 200 ml milk
• 180 ml oil
For the chocolate cake:
• 1 x 620 g box Woolworths Easy to Bake chocolate cake mix
• 2 large free-range eggs
• 125 ml oil
• 200 ml milk
• 250 ml hot water
For the icing:
• 2 x 385 g cans condensed milk
• 2 x 100 g slabs milk chocolate, chopped
• 2 x 100 g slabs dark chocolate, chopped

Method

Ingredients

1. Preheat the oven to 170°C (or 150°C with fan function)

2. Prepare the cake mixtures according to package instructions.

2. Divide each cake mixture between 2 x 22 cm well-greased cake tins. Bake them separately if you don’t have 2 tins. Bake for 60 minutes or until a skewer comes out clean. Cool in the tins, then remove.

3. To make the icing, melt the chocolate in a double-boiler, then whisk in the condensed milk.

4. To assemble the cake, carefully cut out circles using a three different-sized moulds or cutters. Layer them as shown in the video. Ice before serving.

Find more cake recipes here.

Videography: Romy Wilson
Photograph: Shavan Rahim