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  • For the vanilla cake:
  • 1 x 620 g box Woolworths Easy to Bake vanilla cake mix
  • 3 large free-range eggs
  • 200 ml milk
  • 180 ml oil
  • For the chocolate cake:
  • 1 x 620 g box Woolworths Easy to Bake chocolate cake mix
  • 2 large free-range eggs
  • 125 ml oil
  • 200 ml milk
  • 250 ml hot water
  • For the icing:
  • 2 x 385 g cans condensed milk
  • 2 x 100 g slabs milk chocolate, chopped
  • 2 x 100 g slabs dark chocolate, chopped

1. Preheat the oven to 170°C (or 150°C with fan function)

2. Prepare the cake mixtures according to package instructions.

2. Divide each cake mixture between 2 x 22 cm well-greased cake tins. Bake them separately if you don’t have 2 tins. Bake for 60 minutes or until a skewer comes out clean. Cool in the tins, then remove.

3. To make the icing, melt the chocolate in a double-boiler, then whisk in the condensed milk.

4. To assemble the cake, carefully cut out circles using a three different-sized moulds or cutters. Layer them as shown in the video. Ice before serving.

Find more cake recipes here.

Videography: Romy Wilson
Photograph: Shavan Rahim

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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