Warm Caesar-style roast chicken and potato salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

For the dressing:
1 organic egg
2 t Dijon mustard
2–3 anchovy fillets, chopped (optional)
1 clove garlic, crushed
2/3 cup olive oil
Freshly ground black pepper
Handful of finely grated Italian Parmesan
400–500 g small potatoes
3–4 cos lettuces
1 still-warm roasted chicken (just out of the oven or off the spit)

Cooking Instructions

To make the dressing: Blend together the egg, lemon juice, mustard, anchovies (if using), garlic, olive oil and pepper. Stir in the Parmesan.
To make the salad: Wash, scrub and halve the potatoes. Boil until tender, drain and while still warm, mix with half the dressing. Tear the lettuce leaves and mix with half of the remaining dressing.
Turn the lettuce into a serving bowl and spoon the potatoes on top. Tear the still-warm chicken into large pieces and add to the salad.
Drizzle with the rest of the dressing. Check seasoning and adjust if necessary.
Serve immediately.
Per serving: 3122.4kJ, 38.6g protein, 57.9g fat, 15.0g carbs