Starters & Light meals

Fior di latte pepperoncino

By Abigail Donnelly
6 to 8
Easy
10 minutes
2 minutes

“Traditionally from the area around Naples, this dish is eaten as an antipasto.” – Abigail Donnelly

Wine/Spirit Pairing
Woolworths Vinho Verde 1 litre
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Ingredients

Method
  • ¼ cup Woolworths chilli-infused olive oil
  • 100 g pancetta, diced
  • 1 T Woolworths oak-smoked chilli flakes
  • 2 slices ciabatta, broken into small cubes
  • 4 balls Woolworths fior di latte

Method

Ingredients

Heat the oil in a pan. Add the pancetta and fry for 1 minute. Add the chilli flakes and bread and cook for 1 minute until golden. Spoon over the fior di latte and serve.

Find more Italian recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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