Main Meals

Asian salad tacos with a spicy mayo dip

By Hannah Lewry
2
Easy
5 minutes 
5 minutes 
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Ingredients

Method
  • 8 Woolworths mini multiseed wraps
  • 2 x 300 g pots Woolworths Asian black rice salads 
  • Woolworths sriracha tangy mayonnaise, to serve
  • Woolworths micro coriander, to serve 

Method

Ingredients

1. Toast your wraps in a pan to warm through, fold over to make tacos and fill with Asian chicken salad and spicy mayo. Top with micro coriander.

Find more taco recipes here. 

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen

Woolworths offers an extensive range of ready-made sides and salads. Enjoy as a light meal or add colour and crunch to mains. Save time with NEW veggie pots, simply heat and eat or toss and eat. They're a mix of hearty veg and grains, ready to enjoy for lunch or a light supper. These will definitely come in handy when loadshedding strikes!  

Shop at Woolworths. 

 
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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