Ingredients

Method

For the cheesecake spread:
• 240 g cream cheese
• ½ cup cream
• 1 lemon, juiced
• 2 T icing sugar
For the hot cross buns:
• 125 g orange marmalade
• 4 T water
• 6 Woolworths traditional hot cross buns, halved

Method

Ingredients

1. Whisk all the cheesecake spread ingredients together in a bowl, and refrigerate until ready to use.

2. Place the marmalade and water in a saucepan and slowly heat, stirring continually, until thick and syrupy. Remove from the heat.

3. To serve, toast the hot cross buns in a dry pan. Smear the cheesecake spread onto the buns and drizzle with the marmalade syrup. Serve immediately.

Find more Easter recipes here. 

Photographs: Toby Murphy
Food assistant: Thando Manyoni