Ingredients

Method

• 200 g fine green beans, trimmed
• 200 g tenderstem broccolini
• 1 T sunflower or sesame oil
• 1 onion, chopped
• 4 garlic cloves, crushed
• 1 T fresh ginger crushed
• 350 g mixed mushrooms
• 3 T soya sauce

Method

Ingredients

Steam the green beans and broccolini for 2 minutes. Sauté the onion, garlic and ginger for 2 minutes in the oil in a large wok.

Add the mushrooms and cook for 5 minutes, then stir in the beans and broccolini. Add the soya sauce and cook for a further 2 minutes, then transfer to a serving dish.