Desserts & Baking

Easy caramel apple and goat’s cheese tart

By Hannah Lewry
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8
Easy
15 minutes
25 minutes
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Ingredients

Method
  • 4 phyllo pastry sheets
  • 5 apples, sliced
  • ½ lemon, juiced
  • 50 g caster sugar
  • Icing sugar
  • Chavroux or peppered goat's milk cheese
  • honey

Method

Ingredients

Brush 4 sheets phyllo pastry with melted butter, then layer on a baking tray.

Top with 5 sliced apples, the zest and juice of ½ lemon and 50 g caster sugar.

Bake for 25 minutes at 180°C.

Top with peppered goat’s cheese, honey and dust with icing sugar.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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