Ingredients

Method

• 1 sweet melon, halved and pitted
• 200 g pomegranate rubies
• 30 g rocket
• 10 caper berries, for garnishing

Method

Ingredients

Using a melon baller, scoop out rounds of melon.
In a separate bowl, combine the melon balls with the pomegranate rubies. Line the melon halves with the rocket, then top with the pomegranate rubies and melon balls. Garnish with the caper berries.
Per serving: 339kJ, 2g protein, 0g fat, 19g carbs