Ingredients

Method

• 250 g black beans, cooked and allowed to cool
• 1 t chopped ginger
• 1 t grated fresh ginger
• 1 t chopped fresh chilli
• 1 t ground cumin
• 1 t ground coriander
• 30 g fresh mint, chopped, plus extra for garnishing
• 1 small drop sesame oil
• 2 T extra virgin olive oil
• sea salt and freshly ground black pepper, to taste
• crusty bread, for serving

Method

Ingredients

In a food processor, combine all the ingredients, pulsing for only a second or two – the pâté should be coarse.
Season and serve with warm crusty bread, with fresh mint on the side.

Per serving: 1355.3kJ, 11.2g protein, 18.1g fat, 30.9g carbs