Ingredients
Method
- 280 g punnet Woolworths Cauliflower Pops with Tangy Mayonnaise
- 275 g punnet Woolworths Butternut, Sweet Potato & Spinach Rings, cooked
- 1 head Crunchita® Lettuce
- 100 g Gorgonzola
- 16 green olives
- 90 g Woolworths pickled red onion petals
- sea salt and freshly ground black pepper, to taste
- 180 g Woolworths tahini & yoghurt drizzle
Method
Ingredients
@wwtaste No time to cook? This salad hits all the right notes - fresh, crispy, crunchy, creamy. The secret ingredient? Woolies' new cauliflower pops - perfect in the air-fryer and ready in minutes. #foodtiktok #recipesoftiktok #cooking ♬ Up and Away [Bydureon] - GHOSTLAND
1. Prepare the cauliflower pops according to package instructions. Build a salad using the remaining ingredients.
2. Top with the cauliflower pops and drizzle over the dressing.
- Photography: Jan Ras
- Videography: Romy Wilson
- Recipes: Abigail Donnelly
- Food assistant: Cheri Kustner
Find more air-fryer recipes here.
Whether you’re looking for less indulgent recipes or want quick and easy recipes for lunchboxes and midweek dinners, Woolworths’ extended prepped range has you covered. Shop the air fryer range for speedy solutions to get you through the week – from lunch to dinner and even weekend parties.
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