Tin Roof banana split
4
Easy
5 minutes
2 minutesIntroducing your new favourite dessert (done in seconds btw!). We’ve paired caramelised bananas with our famous Tin Roof Ice Cream to create this sweet, soft, mouth-watering dessert. So, whether you’re taking your own treat to the next level, or wowing guests, this is one affordable combo you won’t want to miss out on.
@wwtaste How many scoops of Tin Roof do you need for the perfect banana split? The limit does not exist. Ours has caramelised bananas, lashings of chocolate sauce, a sprinkle of almonds and, of course, SA’s most iconic ice cream. Ingredients 4 bananas 4 T caster sugar 2 L Woolworths Tin Roof dairy ice cream 280 g Woolworths chocolate sauce 50 g Woolworths dark chocolate coated whole almonds 25 g dry roasted and unsalted almonds, roughly chopped Method 1. Split the bananas lengthways, keeping the skin on. Sprinkle over the caster sugar. Blowtorch the sugar until caramelised. Alternatively, place under a very hot grill. 2. To serve, scoop the Tin Roof ice cream onto a platter. Top with the caramelised bananas, drizzle with chocolate sauce and decorate with the nuts. #foodtiktok #recipesoftiktok #icecream ♬ Ashes - Official Sound Studio
Ingredients
Method
- 4 bananas
- 4 T caster sugar
- 2 L Woolworths Tin Roof dairy ice cream
- 280 g Woolworths chocolate sauce
- 50 g Woolworths Dark Chocolate Coated Whole Almonds
- 25 g Dry Roasted and Unsalted Almond Nuts, roughly chopped
Method
Ingredients
1. Split the bananas lengthways, keeping the skin on. Sprinkle over the caster sugar. Blowtorch the sugar until caramelised. Alternatively, place under a very hot grill.
2. To serve, scoop the Tin Roof ice cream onto a platter. Top with the caramelised bananas, drizzle with chocolate sauce and decorate with the nuts.
Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear
Find more ice cream recipes here.
Woolworths' Tin Roof Dairy ice cream is rich and indulgent. It's made with full-cream milk, a generous swirl of chocolate sauce and loads of roasted, chopped almonds. That's why it's remained one of Woolies' most iconic and beloved ice-cream flavours.
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