Ingredients

Method

For the French vanilla ice cream:
• 8 large free-range eggs
• 600 g demerara sugar
• 8 cups low-fat whipping cream
• 4 cups low-fat milk
• 6 t vanilla extract
• 2 vanilla pods, split and seeds scraped
• 5 chocolate brownies, broken into chunks
• 200 g Nutella chocolate spread, slightly melted

Method

Ingredients

To make the French vanilla ice cream, whisk the eggs until light and fluffy.

Whisk in the sugar, a little at a time, and continue whisking until completely blended.

Add the cream, milk and vanilla extract and seeds and whisk to blend.

Churn in an ice cream-maker according to the manufacturers instructions.

Remove from the freezer 5 minutes before serving.

Divide the brownie chunks among four bowls.

Top with scoops of French vanilla ice cream and a generous coating of melted Nutella.

Cook's note: Make your own brownie chunks with our delicious brownie cake recipe.