Easy lunchbox ideas to get you to the end of the year

By TASTE, 21 October 2024

Discover the perfect blend of flavour and convenience with Woolworths’ delicious wraps and cauliflower rice. Ideal for busy families, these vibrant options make lunchtime exciting and stress-free, whether it’s for kids or adults. With a variety of flavours to choose from, they’re perfect for summer meals and can easily adapt to any palate.

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As summer approaches and year-end exams loom, you may be on the lookout for exciting lunch ideas that keep kids engaged and nourished. Woolworths offers delicious options such as carrot quinoa wraps and cauliflower beetroot wraps, which are perfect for adding a burst of colour and flavour to lunch boxes. These wraps are not only delicious and filling but also make lunchtimes a breeze for busy parents. For grown-ups, the convenient range of veggie pasta and noodles is an excellent choice for a work lunch, eliminating the need to buy lunch or settle for yesterday's leftovers. With year-end fatigue setting in, these tasty wraps and pastas can provide a refreshing change, nourishing kids (and adults alike) without too much hassle.

Veggie wraps

Woolworths has added cauliflower and beetroot, carrot and quinoa, and cauliflower wraps to its range of gluten-free alternatives. These wraps come in colourful hues of bright pink and orange and are made from vegetables. Toast and fill them with Woolies' prepped salads, such as edamame-and-black rice salad, smoky four-bean salad, green slaw, or beetroot with green beans, peas and edamame. Add your meat of choice or go completely meat-free. By mixing and matching your favourite salads and wraps, you can create new flavour pairings to make sure you never make a boring lunch again.

Veggie wraps here

Veggie pasta

These pasta alternatives are made using vegetables. They take just 2 minutes to cook and can be used in stir-fries, salads and to make gluten-free pasta dishes. We've used the new cauliflower rice that's easy to transport to work in your lunchbox. Bulk it up with Tenderstem® broccoli, mint, beetroot and a punchy chimichurri dressing.

Cauli-rice salad here

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen 

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Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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